An Experimental study on enhancing the growth of plectranthus Amboinicus by using Carassius Auratus as an Aquaponic Effluent Backing with Natrum Muriaticum 30C and 200C. Collection home page

As the world’s population increases the demand for food expands. The production of food depends upon the availability of natural resources while currently the consumption rate exceeds the regeneration rate. Thus to maintain a balanced paradigm, sound cropping methods are needed, where comes aquaponics. [1] Aquaponics is the integration of aquaculture with hydroponics which mainly focuses on increasing the sustainability of indoor and outdoor fish farming along with the sustainability of agriculture with waste water bio-filtration by plants. It also provides us the possibility to increase the economic efficiency via organic farming with increased yield and preventing soil borne diseases as it with soilless method of farming.

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
8-Apr-2020An Experimental study on enhancing the growth of plectranthus Amboinicus by using Carassius Auratus as an Aquaponic Effluent Backing with Natrum Muriaticum 30C and 200C.Nagasuvedha, S; Chandran, Salini
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

As the world’s population increases the demand for food expands. The production of food depends upon the availability of natural resources while currently the consumption rate exceeds the regeneration rate. Thus to maintain a balanced paradigm, sound cropping methods are needed, where comes aquaponics. [1] Aquaponics is the integration of aquaculture with hydroponics which mainly focuses on increasing the sustainability of indoor and outdoor fish farming along with the sustainability of agriculture with waste water bio-filtration by plants. It also provides us the possibility to increase the economic efficiency via organic farming with increased yield and preventing soil borne diseases as it with soilless method of farming.