A field study to determine the efficacy of Silicea 30 and Phosphorus 30 potency in the growth of Amaranthus Viridis. Collection home page

Amaranthus is one of the most important leafy vegetable consumed and cultivated in southern India. It is an annual herb and fast growing herb. Amaranthus viridis belongs to Amaranthaceae family. It is commonly known as green amaranth or locally as “karund” is a multinational genus of herbs. Amaranthus is defined as “never fading flower” in greek. The leaves and seeds are highly nutritious.

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
22-May-2023A field study to determine the efficacy of Silicea 30 and Phosphorus 30 potency in the growth of Amaranthus Viridis.Saladi, Revathi; Sugathan, N.V
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

Amaranthus is one of the most important leafy vegetable consumed and cultivated in southern India. It is an annual herb and fast growing herb. Amaranthus viridis belongs to Amaranthaceae family. It is commonly known as green amaranth or locally as “karund” is a multinational genus of herbs. Amaranthus is defined as “never fading flower” in greek. The leaves and seeds are highly nutritious.