1. DSpace at My University
  2. STSH
  3. PATHOLOGY AND MICROBIOLOGY
  4. 2020

Experimental study on the efficacy of the nosode homoeopathically prepared from tomato mosaic virus infected in solanum lycopersicum in the management of same Collection home page

Solanum lycopersicum, commonly known as tomato is one of the most consumed and produced fruit in the world. India is the second largest producer of this crop, almost producing estimated 20 million tons alone on 2017, according to the data by FAO Stat. Even though S. lycopersicum is native to South America, presently it is one of the most grown crops all over the world. It is botanically a berry fruit but is extensively used for culinary purposes to prepare various forms from salads to sauces and many more. It is highly nutritious, being rich with essential vitamins like Vitamin A, B, K, and also phytochemical lycopene.

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1
Issue DateTitleAuthor(s)
22-May-2023Experimental study on the efficacy of the nosode homoeopathically prepared from tomato mosaic virus infected in solanum lycopersicum in the management of sameSrinivasan, Shriya; Gopika, R.S
Collection's Items (Sorted by Submit Date in Descending order): 1 to 1 of 1

Solanum lycopersicum, commonly known as tomato is one of the most consumed and produced fruit in the world. India is the second largest producer of this crop, almost producing estimated 20 million tons alone on 2017, according to the data by FAO Stat. Even though S. lycopersicum is native to South America, presently it is one of the most grown crops all over the world. It is botanically a berry fruit but is extensively used for culinary purposes to prepare various forms from salads to sauces and many more. It is highly nutritious, being rich with essential vitamins like Vitamin A, B, K, and also phytochemical lycopene.

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